Chicken, Couscous with Asparagus, Baby Spinach & Lemon: A Healthy Tasty Meal

Chicken, Couscous with Asparagus, Baby Spinach and Lemon

Chicken-Couscous-Spinach-Asparagus

Chicken, Couscous with Asparagus, Baby Spinach and Lemon

A Healthy, Tasty Meal with Amazing Health Benefits

Healthy Protein Sources of chicken and couscous together with nutritional benefits of Asparagus, Baby Spinach and Lemon. It is easy to prepare, inexpensive and the whole family will love it.  Maintain  Healthy Muscle tissue, Detoxification, Immune Function, Decrease inflammation, Healthy Heart, Circulation – assisting with the prevention of cancer.

Chicken & Couscous with Asparagus, Baby Spinach & Lemon

Serves: 2 – 4 People

What you need:
1 – 2 cups Couscous
1 teaspoon of infused garlic olive oil
1 teaspoon of cumin
1 teaspoon Turmeric
2 – 4 Chicken Breasts
1 teaspoon ground pepper
Juice of 1 lemon
1 – 2 bunches of Asparagus
1 cup of Baby Spinach
1 cup of Chopped Red Capsicum
1/2 cup of Pine nuts

What to do:
1 –2 cups of Couscous in a saucepan with a teaspoon of garlic infused olive oil & a teaspoon of Cumin. Cover with boiling water and cooked for 10 mins. Leave stand until you have finished cooking chicken with lid on. When you are ready to serve then stir through baby spinach, capsicum & pine nuts;
2—4 Chicken breast sprinkle with ground pepper, add a tablespoon of olive oil to a heated pan, then add chicken breast.

Sear Chicken breasts on both sides until golden then add the juice of one lemon, place lid on pan and cook for a further 20 – 30 minutes on a low heat.

Lightly steam 1 – 2 bunches of asparagus or you can baked it in the oven for 10 mins whilst cooking the chicken
If you have too much couscous you can store this and add chicken, baby spinach, capsicum for lunch next day

Fresh Wholesome Food will always support your body's return to Health. Better than anything else.

We have “Hippocrates” to thank for the saying – “Let Food be thy Medicine & Medicine be thy Food”

Considered to be one of the most influential figures in the history of medicine and healing, Hippocrates was ahead of his time when, around the year 400 B.C, he advised people to prevent and treat diseases first and foremost by eating a nutrient-dense diet based on Fresh, Whole foods.

The foods that you eat each day play a critical role in controlling inflammation levels, balancing blood sugar, regulating cardiovascular health (including blood pressure and cholesterol levels), helping the digestive organs to process and eliminate waste, and much, much more. Did you know that certain anti-inflammatory foods even contain powerful active ingredients that help control how your genes are expressed?

Because foods influence inflammation levels, blood sugar, energy, hormones, brain, and heart health, they truly do act like medicine once consumed. A healthy diet plays a role in how genes are expressed and can have a positive effect toward preventing disease, even when a disease may appear to be hereditary.

Medicinal foods to include in your daily diet,  include all fresh vegetables and fruits, organ meats, grass-fed meats, healthy fats like coconut, nuts and seeds, sea vegetables and what are now being classed as superfoods like cocoa, papaya, spinach, kale, blueberries, broccoli, cooked tomatoes, oats, blackberries, garlic, brazil nuts, walnuts and black pepper.

Learn more about the Food to Eat and Why with Easy to Follow Recipes in my eBook: Eating to Live

eBook: Eating to Live
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You will Learn: 

  • How to make “Food Your Best Friend” “Not Your Worst Enemy”
  • The Foods to eat to Achieve Optimal Health and Prevent Disease
  • The Nutritional Value of these Foods and Why they are important to you with Easy, Delicious recipes for the whole family

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